This week my entire team at the office was treated to lunch at a Japanese restaurant near Torrance, CA. The reason? Our boss was in town! The details are complicated, but the bottom line is that he is a multinational manager who spends most of his time abroad. In fact, I have been working at my startup for almost 5 months, and just now am I meeting our boss — well, my boss' boss' boss to be precise...
After securing the pizza ingredients, It was time to channel my inner Master Chef. I feel confident with this challenge, I have been perfecting this dish for over a decade. That said, you do not win Master Chef by playing it safe, so I decide to try a few new things such as garlic salt to stand out from the competition — I can hear Gordon Ramsay asking me in his British accent "Why on earth would you choose to try something you've never done before on such a crucial night?"
The wife and I have been watching Master Chef lately — a famous cooking competition show that we had somehow managed to unintentionally evade since its inception a decade ago. It was originally intended to be background noise as we took care of chores such as folding laundry or washing dishes. But with time, we started to pay attention. Before we knew it, we were invested. Now, I am inspired...
Caffeinated In Los Angeles 